My name is Lara Chelak and I run my own company. I am also defined by other things including my love for Ukrainian folk dance and my life as a student in New York City. These are my thoughts, dreams, and distractions.
UHG. Pamela Anderson needs to stop this crap.
Emeril Lagasse cannot put away the butter. Or the cream, crème fraîche, white flour, olive oil, fried batters, béchamel, roux, mayonnaise and fatty beef. “Emeril Green” on Planet Green, a new offering by the Discovery Networks, is supposed to promote easy, healthy ways to prepare nutritious, eco-friendly dishes. As he strolls the aisles of a Whole Foods Market, Mr. Lagasse mainly points out organic foods while waving a green felt-tip pen.
Recent recipes have included chocolate soufflé (cage-free eggs) and fried, breaded eggplant topped by a white shrimp-crab béchamel sauce. The diet lentil salad he prepared for a woman trying to maintain her 130-pound weight loss came topped with a fried egg. Layering organic tomato, lettuce and avocado on a hamburger — on a brioche bun — for a picky teenager, Mr. Lagasse, the Louisiana-trained chef, implored her to let him add mayonnaise.
“How about just a little bit?” he urged. “Because it’s homemade.”
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The TV Watch - ‘Emeril Green’ on Planet Green Leaves a Huge Caloric Wake - Review - NYTimes.com
(via MMJ)
(via mch)
…. but cream, crème fraîche, white flour, and olive oil are some of my favorite foods!